Kiev-style cutlets from minced meat
Description
The recipe won't take much time. Everyone knows and loves chicken Kiev cutlets. But sometimes there's a lack of ingredients, time, or simply the skill to prepare them. So what should you do if you really crave this delicacy? Make a simpler version of this dish—ground meat chicken Kiev cutlets. Simple, clear instructions will help you prepare a delicious meal. Step-by-step photos will make the cooking process even easier. Cook with pleasure and in good spirits. Serve hot.
Instructions
- 1
Step 1
Peel the garlic and finely chop.
- 2
Step 2
Wash dill, chop finely.
- 3
Step 3
Mix garlic and dill with soft butter. Place the resulting filling in the freezer.
- 4
Step 4
Mix chicken fillet and cottage cheese. Grind using a food processor or meat grinder. Add egg, slightly more than half a teaspoon of salt, pepper. Mix well and beat.
- 5
Step 5
Take the butter out of the freezer and cut it into pieces. Flatten a piece of meat mixture into a patty, place a piece of butter in the center. Bring the edges of the meat together, enclosing the butter inside.
- 6
Step 6
Mix the flour, remaining salt, and paprika. Coat the cutlets in this breading. Heat vegetable oil in a skillet and fry the cutlets in it until golden brown.
- 7
Step 7
Place the fried cutlets on a paper towel, then transfer them to a baking sheet. Preheat the oven to 200 degrees. Put the baking sheet with the cutlets in the oven for 15 minutes. Serve hot.