Caucasian-style cutlets
Description
The dish is prepared without unnecessary complications. We cook Caucasian-style cutlets—juicy and aromatic. Most importantly, it's crucial to use plenty of onion in the recipe, as this makes the cutlets juicy. Adding fresh herbs also plays an important role—parsley, dill, or cilantro will work. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the chicken and pat it dry, then remove the bones. Cut the chicken meat into small pieces.
- 3
Step 3
Pass the prepared chicken meat through a meat grinder.
- 4
Step 4
Peel and rinse the onion, then dry it. Finely chop the onion; if you can't do it by hand, process it in a food processor. Add the onion to the chicken mince.
- 5
Step 5
Rinse the herbs, dry them, finely chop and add to the mince. Add salt, pepper, and dried garlic.
- 6
Step 6
Thoroughly knead the meat mixture, add the chicken egg, and continue mixing.
- 7
Step 7
Form small patties and fry them in vegetable oil for 5-7 minutes on each side, then simmer for 5-7 minutes. Serve the cooked patties hot.
- 8
Step 8
Can be served.