Georgian-style cutlets
Description
In Georgia, homemade meatballs are also very popular. They are usually made with a mix of pork and beef mince and authentic Georgian spices. Overall, the cooking technique is quite simple. I hope you'll enjoy this recipe for Georgian-style meatballs! :)
Instructions
- 1
Step 1
Soak the crumb of white bread in a small amount of water.
- 2
Step 2
Knead the pulp with your fingers so that it fully absorbs the water.
- 3
Step 3
Mix the ground meat, egg, spices, tomato paste, soaked bread pulp, and chopped onion (you can pass the onion through a meat grinder, or simply finely chop it).
- 4
Step 4
Add barberry berries, knead the filling.
- 5
Step 5
Form the patties and coat them in corn flour.
- 6
Step 6
Heat oil in a skillet. Add the patties and fry for 7-8 minutes on each side over medium heat.
- 7
Step 7
Georgian-style cutlets are ready. Serve hot with a side dish and vegetables.