Hot dishes
Dutch-style cutlets
40 min4 serv.20 февр. 2026 г.
Description
You can make these patties from any ground meat, but I recommend adding a little vegetable oil to beef mince for tenderness. Usually, the green part of leek is not used, but in this recipe it is. If you're worried it might be too tough, sauté it slightly in oil.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mix the ground meat, egg, milk, finely chopped onion, and grated cheese. Add salt and mix well.
- 3
Step 3
Form the patties and coat them in breadcrumbs.
- 4
Step 4
Sear on a hot skillet over low heat for ten minutes on each side.
- 5
Step 5
Serve immediately.
- 6
Step 6
Can be served.