Hawaiian-style cutlets
Description
The recipe won't take much time. It's best to make these patties using chicken fillet, but if you're used to eating pork or beef, you can choose those instead. Just keep in mind that patties made from them won't be as tender as those made from chicken fillet. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Slice the chicken fillet.
- 3
Step 3
Add salt and pepper to it.
- 4
Step 4
Add mayonnaise to the same bowl.
- 5
Step 5
Press the garlic through a garlic press and add the starch.
- 6
Step 6
Beat in the chicken egg and mix everything well.
- 7
Step 7
Heat vegetable oil in a frying pan. Place meatballs with a spoon. Fry for 2-3 minutes.
- 8
Step 8
Transfer the patties to a baking sheet. Cut the pineapple rings lengthwise, then in half. Place them on top of the patties.
- 9
Step 9
On top, place hard cheese grated on a coarse grater.
- 10
Step 10
Place the patties in a preheated oven at 190 degrees for 20 minutes.
- 11
Step 11
Hawaiian-style cutlets are ready!