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French-style cutlets
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French-style cutlets

30 min4 serv.19 февр. 2026 г.

Description

Making French-style cutlets is not difficult, but you need to prepare the meat mixture properly. If the mixture seems too runny, add a little flour. However, since there are many eggs in the recipe, the cutlets won't fall apart. The key is to finely chop the chicken breast. You can also use ground chicken. Serve the cutlets with boiled vegetables. Good luck and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Cut the chicken fillet into small pieces.

  2. 2

    Step 2

    Step 2

    Add eggs and mayonnaise to the chicken fillet.

  3. 3

    Step 3

    Step 3

    Add flour, spices.

  4. 4

    Step 4

    Step 4

    Mix everything well.

  5. 5

    Step 5

    Step 5

    Add herbs.

  6. 6

    Step 6

    Step 6

    The meat mixture for cutlets should resemble a batter.

  7. 7

    Step 7

    Step 7

    Fry the patties in heated oil.

  8. 8

    Step 8

    Step 8

    Fry on both sides.

  9. 9

    Step 9

    Step 9

    Can be served.