Hot dishes
Egyptian-style cutlets
50 min4 serv.20 февр. 2026 г.
Description
The patties turn out both firm and tender at the same time. They are aromatic thanks to the onion and herbs, which you can choose to your taste. The original recipe includes mint, but if you don't like it, simply omit it. You can serve them with any side dish, but in Egypt they are typically eaten with tomato sauce.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Add finely chopped onion to the minced meat.
- 3
Step 3
Add the flour.
- 4
Step 4
Add dill, salt.
- 5
Step 5
Mix until smooth. Cover with plastic wrap and refrigerate for 15 minutes.
- 6
Step 6
Divide the minced meat into equal balls.
- 7
Step 7
Form the patties.
- 8
Step 8
Fry in a hot pan with oil on both sides until cooked through.
- 9
Step 9
Serve immediately.
- 10
Step 10
Serve at the table.