Homemade-style meatballs from minced meat
Description
The dish is prepared without unnecessary complications. Cutlets are a very popular dish that probably never gets boring. Today there are countless cutlet recipes, and every cook has their own secret to making them. Today I'll tell you. The finished dish can be served at the table.
Instructions
- 1
Step 1
Peel the onion and grind it together with pieces of bread through a meat grinder.
- 2
Step 2
Add mayonnaise, egg, salt, ground black pepper, and the minced onion and bread to the minced meat.
- 3
Step 3
Knead the meat mixture for about 10 minutes until it becomes uniform in consistency. Then beat it slightly by hand.
- 4
Step 4
Form small patties and coat them on both sides with semolina.
- 5
Step 5
Heat the pan well with vegetable oil, then fry the patties on both sides until golden brown.
- 6
Step 6
Serve the patties hot with your favorite side dish or fresh vegetables.