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Country-style cutlets
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Country-style cutlets

40 min4 serv.19 февр. 2026 г.

Description

Do not add eggs to the meat mixture for cutlets. They make the cutlets coarse, tough, and dry. I recommend adding cold/ice water to the meat mixture.

Instructions

  1. 1

    Step 1

    Step 1

    Soak a loaf of white bread in milk. This will take about 15 minutes.

  2. 2

    Step 2

    Step 2

    Grind the pork and beef meat in a meat grinder until it becomes minced meat.

  3. 3

    Step 3

    Step 3

    Grind the chopped white onion and 1 potato through a meat grinder. Add the soaked loaf bread that has been passed through the meat grinder. Pour the remaining milk directly into the mince.

  4. 4

    Step 4

    Step 4

    Add spices to the minced meat, mix well. Pour in 0.5 cup of water and thoroughly beat the meat mixture.

  5. 5

    Step 5

    Step 5

    Form a patty from the resulting mince. Roll in breadcrumbs.

  6. 6

    Step 6

    Step 6

    Fry on both sides in vegetable oil.

  7. 7

    Step 7

    Step 7

    Serve at the table with fresh vegetables.