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British-style cutlets
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British-style cutlets

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. British-style cutlets are an excellent choice for lunch. Mashed potatoes and boiled vegetables make a perfect side dish for the cutlet. Making cutlets is quite simple; the main thing is to ensure they don't fall apart in the pan. There's no need to knead the minced meat for too long. Sear the cutlets over high heat until golden brown on both sides. I always place the fried cutlets into a roasting pan and steam them over low heat. Good luck, and the finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Grate the onion on a grater.

  2. 2

    Step 2

    Step 2

    Add egg, onion, and garlic, spices to the minced meat.

  3. 3

    Step 3

    Step 3

    Mix the minced meat well.

  4. 4

    Step 4

    Step 4

    Form the patties.

  5. 5

    Step 5

    Step 5

    Fry the cutlets in a frying pan.

  6. 6

    Step 6

    Step 6

    Add the sauce and simmer the meatballs over low heat.

  7. 7

    Step 7

    Step 7

    Done.