Belarusian-style cutlets
Description
There are many delicious meat dishes. And it's no secret that meatballs are one of the most common dishes on our everyday table. Belarusian-style meatballs are incredibly tasty and aromatic. Adding mushrooms to the meat mixture creates an interesting combination, resulting in delicious, tender little patties. Prepare these meatballs for yourself and your family, delighting them with a tasty meat dish.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Sauté the onion in a skillet with vegetable oil. Then add the mushrooms, cut into cubes.
- 3
Step 3
Place the turkey fillet mince into a container. Add fried onion, mushrooms, salt, ground black pepper, and egg to the mince. Mix well.
- 4
Step 4
Thoroughly mix and beat the minced meat. Shape into small patties and coat them in breadcrumbs.
- 5
Step 5
Fry the patties in a mixture of two oils on both sides until browned.