Armenian-style cutlets
Description
The recipe won't take much time. The patties turn out very flavorful and aromatic. If you don't like a particular herb, simply omit it. For a spicier version, add chili pepper. Serve these patties hot with potatoes or roasted vegetables.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making Armenian-style cutlets.
- 2
Step 2
Break the bun into pieces and pour cold water over it. Let it sit for 5 minutes, then squeeze out the water.
- 3
Step 3
Peel the onion and cut it into slices. Place the squeezed bread and chopped onion into the blender container.
- 4
Step 4
Wash and chop the greens. Add them to the blender container.
- 5
Step 5
Add the peeled and sliced garlic to the blender bowl.
- 6
Step 6
Blend everything until smooth.
- 7
Step 7
Put the ground meat into a bowl and break the egg into it.
- 8
Step 8
Add the bread mixture with onion and herbs to the bowl with the minced meat and egg.
- 9
Step 9
Season everything with salt and pepper, add the soda, and mix until smooth. Beat the mince well.
- 10
Step 10
Divide the minced meat into equal balls and place them in the breadcrumbs.
- 11
Step 11
Roll them in breadcrumbs and shape into patties.
- 12
Step 12
Pour vegetable oil into a frying pan and heat over medium heat. Place the prepared patties onto the frying pan.
- 13
Step 13
Fry the patties for 12-15 minutes on each side over medium heat until cooked through. Remove from the pan and serve immediately.
- 14
Step 14
Serve at the table.