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Albanian-style cutlets
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Albanian-style cutlets

40 min4 serv.19 февр. 2026 г.

Description

Albanian-style cutlets can be made from any meat. The main rule is not to mince the onion and meat, but to chop them into small cubes. I call these cutlets "meat pancakes" – they are tender, juicy, and less dense than regular cutlets. I believe even a beginner cook can easily master this simple recipe for Albanian-style cutlets. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Cut the chicken breast into small cubes.

  2. 2

    Step 2

    Step 2

    Finely chop the onion.

  3. 3

    Step 3

    Step 3

    In a bowl, combine the meat and onion. Season with salt and pepper.

  4. 4

    Step 4

    Step 4

    Add eggs to the minced meat.

  5. 5

    Step 5

    Step 5

    Finely chop the herbs.

  6. 6

    Step 6

    Step 6

    Add herbs, mayonnaise, and flour to the minced meat and mix well.

  7. 7

    Step 7

    Step 7

    Fry on a well-heated pan on both sides until golden brown.

  8. 8

    Step 8

    Step 8

    Done.