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Adjarian cutlets
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Adjarian cutlets

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Who could resist large, tasty, and filling meat patties? I think not many. These patties turn out very hearty and juicy, even though they're baked in the oven. If you want the yolk to remain runny in the finished patties, crack an egg into each patty 10 minutes before the end of cooking. If you're making smaller patties, use quail eggs. The water for the meat mixture should be very cold—it will help the patties stay juicy. You can also add any spices typical of Caucasian cuisine. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Add the grated garlic and onion to the minced meat, mix well. Then pour in the water, add salt, pepper, and mix again.

  3. 3

    Step 3

    Step 3

    Add the breadcrumbs and chopped green onions. Mix well.

  4. 4

    Step 4

    Step 4

    Grease the pan with vegetable oil. With wet hands, shape four oblong patties. Make a round hole in the center of each patty.

  5. 5

    Step 5

    Step 5

    Give the indentation and the patty the shape of a boat. Crack one egg into each indentation.

  6. 6

    Step 6

    Step 6

    Bake in a hot oven at 190 degrees for 35 minutes until done.

  7. 7

    Step 7

    Step 7

    Remove and serve immediately.

  8. 8

    Step 8

    Step 8

    Serve at the table.