Liver cutlets with carrots
Description
The dish is prepared without unnecessary complications. To make the cutlets, boil the potatoes and carrots, chop the onion, and rinse the liver. Then pass these ingredients through a meat grinder, add flour, egg, salt, spices, and mix well. Since the mixture is rather liquid, spoon it onto the frying pan. The cutlets will turn out flat, resembling pancakes. Fry them on both sides, flipping several times during cooking. Serve the finished dish hot.
Instructions
- 1
Step 1
Pass the liver through a meat grinder.
- 2
Step 2
Do the same with the onion and boiled carrots and potatoes. Add salt and spices to the minced mixture.
- 3
Step 3
Beat in the egg.
- 4
Step 4
Add the flour and mix well.
- 5
Step 5
Since the minced meat is quite soft, place it onto the skillet using a spoon. The patties will turn out flat, resembling pancakes. Fry them on both sides, flipping several times during cooking.