Steamed cutlets in a multicooker
Description
A delicious and filling dinner can be easily prepared by steaming if you have a Panasonic multicooker. Take any ground meat of your choice, mix in an egg, spices, and bread, shape into patties, and steam them. Instead of plain water, place potatoes in the pot and pour 3 multicooker cups of water over them. As a result, you'll have both a side dish and meat patties ready at the same time.
Instructions
- 1
Step 1
1. For these cutlets, you can use any ready-made ground meat. This time I had pork and turkey. The cutlets will also taste great made with veal and chicken fillet. In any case, choose meat or ground meat according to your preference. Add to it an egg, salt, spices, a slice of bread (soak it beforehand in water or milk), and finely grated onion.
- 2
Step 2
2. Now you need to thoroughly knead the minced meat until it becomes uniform. Then shape the patties and coat them in breadcrumbs.
- 3
Step 3
3. I solved the lunch problem cleverly: instead of using plain water in the steamer, I sliced potatoes and poured water over them, then placed the steaming tray on top and arranged the meatballs in it.
- 4
Step 4
4. Set the "Steam Cook" mode and close the lid. On average, cooking using this program takes no more than 40 minutes.
- 5
Step 5
5. When the dish is ready, drain the water, place the potatoes and cutlets on a plate. Add a piece of butter, and you can also serve a salad made from fresh vegetables.