Pork cutlets, breaded pork chops
Description
The dish is prepared without unnecessary complications. Feel free to add your favorite spices during cooking, and be sure to serve the patties hot. Definitely treat your family and loved ones to this delicious dish for lunch or dinner. The finished dish can now be served.
Instructions
- 1
Step 1
Gather all the ingredients from the list provided. Wash the pork loin in cold water and dry it with paper towels.
- 2
Step 2
Cut the meat with a sharp knife into slices weighing approximately 100-120 grams and about 1-1.5 cm thick.
- 3
Step 3
Pound each piece of meat with a kitchen mallet.
- 4
Step 4
In a separate deep plate, crack an egg and beat it well with a whisk.
- 5
Step 5
Add salt and nutmeg to the egg mixture.
- 6
Step 6
Vigorously mix these ingredients with a whisk until a homogeneous mixture is obtained.
- 7
Step 7
Place one flattened patty into the egg mixture and coat it on all sides.
- 8
Step 8
Then coat the pounded cutlet in breadcrumbs.
- 9
Step 9
In a frying pan, heat the vegetable oil, place the patty and fry first on one side until a golden crust forms.
- 10
Step 10
Then flip to the other side and fry until golden brown. Cook the remaining meat into patties in the same way.
- 11
Step 11
Serve the ready pounded cutlets hot.
- 12
Step 12
Serve at the table.