Cutlets
Description
You can serve the patties with any side dish of your choice or with a vegetable salad. It's best to shape the patties with wet hands. They can be not only baked but also fried in a pan.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Break the loaf into pieces and pour milk over them. Let it sit for 5-10 minutes, then blend with a blender until smooth.
- 3
Step 3
Wash and dry the turkey, chicken, and pork, then cut into pieces. Place all in a blender container and grind, or use a meat grinder with a fine plate.
- 4
Step 4
Transfer the minced meat to a bowl, add the chopped bread roll.
- 5
Step 5
Peel the potatoes, garlic, and onion, chop them, and place in the blender container. Add the mushrooms and blend until smooth.
- 6
Step 6
Transfer the mixture of potatoes, onions, and mushrooms to the bowl with the minced meat.
- 7
Step 7
Season everything with salt and pepper.
- 8
Step 8
Put the egg into the bowl with the minced meat.
- 9
Step 9
Mix everything well until you get a uniform mince, and then thoroughly beat it.
- 10
Step 10
Pour a little water into the bottom of the baking tray and place parchment paper on it, lightly greasing the paper with vegetable oil. Shape the minced meat into small patties and place them on the parchment paper.
- 11
Step 11
Place in a preheated oven and bake for 35 minutes at 180 degrees.
- 12
Step 12
Can be served.