Cutlets
Description
The dish is prepared without unnecessary complications. Such cutlets were served in Russian inns as early as the 19th century. Although these cutlets are made from chicken breast, they turn out not dry at all, but very tender. The butter should be soft so that it mixes better with the chicken. It is the butter that keeps the cutlets from becoming dry. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the wings into segments and remove the bones.
- 3
Step 3
Boil in salted water for 2 minutes, remove and cool. Remove the remaining meat, leaving a little on one side.
- 4
Step 4
Wash and dry the chicken breast. Cut into pieces, add oil, and blend with a blender until smooth.
- 5
Step 5
Salt, pepper, and pour in the cream. Mix everything well.
- 6
Step 6
Shape the meatballs from the minced meat, placing a bone with meat inside into the center of each. Place in the freezer for 30 minutes.
- 7
Step 7
Mix the yolk with the cream. Brush the cutlets with the yolk mixture.
- 8
Step 8
Roll the cutlets in breadcrumbs.
- 9
Step 9
Sear in a hot skillet with oil for 5 minutes until golden brown on both sides.
- 10
Step 10
Transfer the cutlets to a baking dish and bake in a preheated oven at 190 degrees for 20 minutes.
- 11
Step 11
Serve immediately.
- 12
Step 12
Serve at the table.