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Cutlets

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can use any meat or fish mince for making these patties. In addition to onion, you can add minced garlic and your favorite spices to the mince. Fry the patties in a pan or bake them in the oven. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the slices of bread in water or milk.

  3. 3

    Step 3

    Step 3

    Grind onion through a meat grinder into the fish and pork mince, then add the egg.

  4. 4

    Step 4

    Step 4

    Place the bread. Add salt, pepper, and mix everything well.

  5. 5

    Step 5

    Step 5

    Form the patties and coat each one in breadcrumbs. Repeat this process for all the patties.

  6. 6

    Step 6

    Step 6

    Heat vegetable oil in a frying pan. Place the patties.

  7. 7

    Step 7

    Step 7

    Fry them over medium heat until golden brown.

  8. 8

    Step 8

    Step 8

    Here are such unusual cutlets I got!