Tender chicken fillet cutlets
Description
Make a stuffing from chicken fillet, onion, cream, and spices. Add breadcrumbs. Shape into patties and fry in oil until golden brown. Good luck and have a nice day!
Instructions
- 1
Step 1
Place the fillet cut into pieces into the blender bowl. The fillet should be washed beforehand, and bones and skin should be removed.
- 2
Step 2
Sauté chopped onion in vegetable oil until lightly browned.
- 3
Step 3
Add onion with butter and cream or milk to the meat. Blend everything at high speed until smooth. Add salt and pepper and blend again.
- 4
Step 4
We will get a homogeneous mince. It is quite liquid.
- 5
Step 5
Put breadcrumbs into a bowl. Place one portion for a patty with a tablespoon and coat it in breadcrumbs.
- 6
Step 6
Heat the frying pan. Add a little oil. Fry the patties on both sides under a lid.
- 7
Step 7
These will be the nicely browned cutlets.
- 8
Step 8
Serve with any side dish.