Cutlets
Description
I would like to present to you an excellent recipe for cutlets called "Tenderness." Since these cutlets are very tender and juicy, they pair perfectly with a spicy sauce or ketchup. You can also serve fresh vegetables and greens alongside the "Tenderness" cutlets, with rice or mashed potatoes as a side dish. These cutlets make a wonderful lunch or dinner, believe me. Now, let me tell you how to make "Tenderness" cutlets.
Instructions
- 1
Step 1
1. Thoroughly wash the chicken fillet, dry it with paper towels, then cut into small pieces.
- 2
Step 2
2. Finely chop the garlic or pass it through a garlic press.
- 3
Step 3
3. Finely chop the herbs or process them in a food processor.
- 4
Step 4
4. In a bowl with chicken fillet, add mayonnaise, herbs, and garlic, then crack in the eggs. Season with salt and pepper, then mix well. Add starch and thoroughly mix the contents of the bowl until a uniform mass is obtained. Then place the resulting mixture in the refrigerator for 1-2 hours to marinate. The longer the mixture marinates, the tastier the patties will turn out.
- 5
Step 5
5. When the meat mixture has marinated sufficiently, heat vegetable oil in a frying pan and spoon the mixture into the pan, forming small patties. Sear the patties over high heat until a golden-brown crust forms, then reduce the heat, cover the pan with a lid, and cook until fully done.
- 6
Step 6
6.