Natural cutlets made from poultry fillet
Description
The dish is prepared without unnecessary complications. The cutlets turn out incredibly juicy and delicious, with a crispy crust on the outside and tender meat with filling on the inside. This is an excellent alternative to the famous "Kiev-style" cutlets. The dish is worthy of a festive table. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making cutlets from poultry fillet.
- 2
Step 2
Rinse the chicken fillet, dry it, and slice it into cutlets. Then pound the cutlets.
- 3
Step 3
Season the chicken fillet with salt and pepper. You can add any spices to taste.
- 4
Step 4
Grate the cheese on a grater and finely chop the dill. Place in a bowl and mix. This is the filling for cutlets.
- 5
Step 5
Place a tablespoon of filling in the center of the chicken fillet layer.
- 6
Step 6
Roll the fillet sheet with the filling into a roll. Then shape it into a patty.
- 7
Step 7
Roll each patty in flour.
- 8
Step 8
Then in beaten egg.
- 9
Step 9
And in breadcrumbs.
- 10
Step 10
Pour refined sunflower oil into a saucepan, heat well, and add the cutlets. Fry on all sides until golden brown.
- 11
Step 11
The cutlets are ready.
- 12
Step 12
Serve chicken fillet patties for lunch or dinner with any side dish.