Cutlets on a grill pan
Description
For this dish, you can use any ready-made minced meat, but I prefer making it myself. This time, I mixed pork with chicken. It turned out quite unusual, and my family really liked it. We decided to use this combination for other meat dishes as well. Cooking the patties on the grill gives them a nice sear and extra aroma, exactly what's needed. For cooking, I use a gas grill pan.
Instructions
- 1
Step 1
Wash the meat and poultry. If necessary, remove excess fat from the pork. Cut everything into pieces and pass through a meat grinder.
- 2
Step 2
Peel the onion and garlic, cut into small pieces, and grind them using a meat grinder. Mix the mixture with salt and pepper, then shape into patties.
- 3
Step 3
Roll each patty in breadcrumbs. Properly set the frying pan on the stove by pouring water into the tray and placing the rack on top. Arrange the patties on the rack and cover with a lid.
- 4
Step 4
Cook over medium heat for 15 minutes, then reduce the heat and fry for another 10 minutes. Enjoy your tasting!