Cutlets in a frying pan
Description
The recipe won't take much time. Here's a simple recipe for pan-fried meat patties—I think you'll like it! What I especially enjoy is that you don't need to add bread. Let's face it, meat patties are much tastier! So if you're after quality rather than quantity, here's your "all-meat" recipe for cooking patties on a skillet. Serve hot.
Instructions
- 1
Step 1
1. Grate the onion and garlic on a fine grater or chop in a blender.
- 2
Step 2
2. Add to the minced meat together with the egg. Salt, pepper, and mix well.
- 3
Step 3
3. Pour the breadcrumbs into one bowl, and beat the second egg with a fork in another bowl. Shape the meat mixture into patties, dip each patty first into the egg, then into the breadcrumbs.
- 4
Step 4
4. Fry in vegetable oil in a skillet until a golden crust forms. After that, you can add a little water and simmer over low heat until tender. But then they won't be as crispy.
- 5
Step 5
5. Done!