Steamed cutlets in a pan
Description
The recipe won't take much time. To prepare steamed cutlets in a pan, you'll need ground turkey, although you can substitute it with any other minced meat you prefer. You can use either store-bought or homemade ground meat. These steamed cutlets turn out very tasty, filling, tender, and juicy, while being extremely simple and quick to prepare. This dish will pair perfectly with mashed potatoes and a fresh vegetable salad. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Peel the onion, finely chop it, and sauté in a well-heated pan with vegetable oil until golden brown.
- 3
Step 3
Place the minced meat on a plate and add the fried onion, season with salt and pepper, and mix well.
- 4
Step 4
Pour a small amount of hot water into the frying pan.
- 5
Step 5
Shape the patties, place them in a pan, and put on the heat. As soon as the water begins to boil, reduce the heat to a minimum and cook the patties for 30-35 minutes.
- 6
Step 6
Pork cutlets cooked in a pan on steam are ready.