Steamed cutlets in a multicooker
Description
You can prepare steamed cutlets in a "Polaris" multicooker at home using beef, chicken, pork, or fish. You can add herbs, various spices, or even cheese to the minced meat. This is an excellent option for a main dish for both children and adults.
Instructions
- 1
Step 1
1. In this case, fish is used as the base in this simple recipe for steamed cutlets in the Polaris multicooker. It should be washed and cleaned of skin and bones.
- 2
Step 2
2. Place a couple of bread slices into a small bowl and pour milk over them. Pass the fillet through a meat grinder (you can use a blender).
- 3
Step 3
3. Combine the fish with the bread. For added juiciness, add a little butter. If you are preparing pork or beef patties in a "Polaris" multicooker at home, butter is not required, but you can add it to chicken patties.
- 4
Step 4
4. Beat everything again until smooth or mix thoroughly. Add 1 egg. Season the meat mixture with salt and pepper to taste. If the mixture turns out too runny, you can add a bit more bread or breadcrumbs, for example.
- 5
Step 5
5. Pour water into the bottom of the bowl and place the steaming tray on it. Lightly grease the tray with oil. With wet hands, shape the patties and place them on the tray. Set the "Steam" program for 15-20 minutes (depending on your appliance's power). If using a pressure cooker, set the pressure to 2.
- 6
Step 6
6. And here is the result – delicious and very tasty fish patties. Serve them with a side dish, vegetables, or your favorite sauce. I hope you'll enjoy this method of making fish patties in a Polaris multicooker using the steam function.