Steamed cutlets in a multicooker
Description
This recipe won't take much time. Most of us rarely cook food using steam, believing it to be tasteless. We suggest you try making steamed meatballs in a multicooker using this step-by-step recipe—we're sure you'll change your mind. Steamed meatballs can be served with any side dish or sauce. And if you sprinkle them with fresh herbs on top, the dish will be not only delicious and healthy, but also attractive! Give it a try. Serve hot.
Instructions
- 1
Step 1
Wash the meat, dry it, and cut into small pieces. You can also use ready-made minced meat.
- 2
Step 2
Cut the onion and potato into 4 parts.
- 3
Step 3
Grind the meat together with the onion and potato. Add eggs, salt, and pepper to the resulting mince and mix thoroughly.
- 4
Step 4
Shape the resulting mixture into patties.
- 5
Step 5
Pour water into the multicooker bowl. Place the meatballs on the steaming rack. Put the rack into the multicooker. Set the "Steam" mode. Cooking time: 40 minutes.