Hot dishes
Veal cutlets steamed
40 min4 serv.19 февр. 2026 г.
Description
This is a classic recipe for preparing veal cutlets steamed in a multicooker using a special steaming container. Along with the cutlets, you can cook vegetables—for example, I prepared broccoli. Mashed potatoes, rice, or pasta make a good side dish. Have a wonderful day!
Instructions
- 1
Step 1
Trim the crust off the bread and soak it in milk for 5 minutes.
- 2
Step 2
Mix the minced meat with egg and bread by hand.
- 3
Step 3
Form the patties.
- 4
Step 4
Pour water into the multicooker bowl. Place the container with meatballs on top. You can cook them together with vegetables, for example, broccoli. Cook using the "Steam" setting for 30 minutes.
- 5
Step 5
Done.