Steamed cutlets for children
Description
If you want to add variety to the flavor of the patties, you can mix in grated carrot, garlic, or fresh herbs into the minced meat. Bread can easily be replaced with breadcrumbs or crushed oat flakes. Preparing steamed patties for children is very simple, and the list of ingredients is minimal. The patties are juicy, tender, and extremely delicious! Give them a try.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the crusts off the baguette, crumble the crumb by hand, and soak it in milk.
- 3
Step 3
In a deep bowl, combine the minced meat, onion grated on a coarse grater, and squeezed bread. Add salt to taste.
- 4
Step 4
Mix everything thoroughly until the mixture becomes a uniform consistency.
- 5
Step 5
Shape the minced meat into patties and place them in a container for steaming. You can use either a multicooker or a steamer. Steam the patties for 30 minutes.
- 6
Step 6
Can be served.