Steamed cutlets without a steamer
Description
Prepare steamed meatballs as follows: soak bread in milk, then grind it together with meat through a meat grinder. Add eggs and salt to the minced mixture and mix well. Shape into meatballs and coat them with breadcrumbs. Fill a pot with water about one-third full, bring to a boil, and place a colander with the meatballs on top. Cover with a lid and cook for 20 minutes. Serve the meatballs with your favorite side dish.
Instructions
- 1
Step 1
Pass the chicken meat and bread soaked in milk through a meat grinder.
- 2
Step 2
Add eggs and salt to the minced meat and mix well.
- 3
Step 3
With wet hands, shape the minced meat into patties and coat them in breadcrumbs.
- 4
Step 4
Fill a pot with water about one-third full, bring to a boil, and place a colander with the patties on top. Cover with a lid and cook for 20 minutes. Serve the patties with your favorite side dish.