Cutlets on the barbecue
Description
The recipe won't take much time. This dish will be enjoyed by both children and adults. You can serve the patties with any side dish, sauces, or simply on a bun with vegetables. The patties turn out incredibly tasty— a perfect alternative to shashlik. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Transfer the minced meat to a deep bowl. Add the onion grated on a coarse grater and the minced fatback. It is important that the resulting mince is not lean, as only then will the cutlets turn out juicy and delicious.
- 3
Step 3
Add any seasonal fresh herbs, egg, salt, and your favorite spices to taste.
- 4
Step 4
Thoroughly mix the ground meat, then beat it against the bowl for about 3-4 minutes. This process will help the patties hold together and prevent them from falling apart while grilling.
- 5
Step 5
Shape flat patties from the prepared minced meat and place them on a greased grill rack.
- 6
Step 6
Cook over prepared coals (the heat should be medium), turning occasionally, until the patties are evenly cooked through.
- 7
Step 7
The cutlets on the grill are ready. Their aroma is delightful!