Cutlets in kefir with minced meat
Description
The dish is easy to prepare without unnecessary complications. We'll make turkey cutlets with kefir, a bit of bread roll, onion, and spices. Overall, the recipe is simple and accessible to everyone. Serve the ready cutlets with a vegetable salad or assorted pickles. The cutlets go well with porridges and potato dishes. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Break the baguette into pieces and transfer to a deep bowl, then pour kefir over it. Let the bread sit for a few minutes.
- 3
Step 3
Rinse the turkey fillet and pat it dry, then cut into small pieces. Grind the fillet in a blender.
- 4
Step 4
Peel the onion and finely chop, then add to the minced meat.
- 5
Step 5
Add a chicken egg.
- 6
Step 6
Add the bread and kefir here as well. Add salt and pepper to taste.
- 7
Step 7
Grind all the ingredients one more time.
- 8
Step 8
In a skillet, heat the oil, spoon the filling into the pan, and fry the patties on both sides for 4-5 minutes over low heat.
- 9
Step 9
Serve at the table.