Meatballs steamed
Description
The dish is prepared without unnecessary complications. You can make steamed cutlets from any meat, although cooking time may increase. Use spices to taste. For children, it's best to stick to salt and herbs. The finished dish can be served.
Instructions
- 1
Step 1
1. Prepare the ingredients for steamed cutlets. Wash the meat and fat, and be sure to remove the skin from the fat.
- 2
Step 2
2. Cut the onion, meat, and fat into pieces for convenience.
- 3
Step 3
3. Soak the bread in milk.
- 4
Step 4
4. Prepare the minced meat using a method convenient for you—either a meat grinder or a food processor. Add fat, onion, and meat to the minced mixture. Add salt. Turn on.
- 5
Step 5
5. We get a homogeneous mince.
- 6
Step 6
6. Add the bread in milk to the meat, no need to squeeze it, add the egg, chopped herbs. Spices optional.
- 7
Step 7
7. Mix. The filling is now completely ready.
- 8
Step 8
8. To prepare steamed cutlets, you will need a steamer or a multicooker with a steaming function. Take one tablespoon of minced meat at a time with wet hands and shape it into a patty. Place the patties on the steaming tray of the multicooker or steamer.
- 9
Step 9
9. Place the sieve in the appliance, remember to add water for steam. Set the timer for 30 minutes, select the "Steam" mode and press "Start".
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Step 10
10. The steamed meatballs are ready.