Cutlets

Description

The dish is prepared without unnecessary complications. I'll tell you. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   

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   1. Grind the meat through a meat grinder together with the onion and potato. Soak the bun in milk and add it to the mince. Add spices as well. Mix thoroughly.

2. 2

   Step 2

   

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   2. Now, with wet hands, shape the meat mixture into patties, place a piece of butter in the center of each patty, and seal the edges.

3. 3

   Step 3

   

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   3. Now coat each patty in sesame seeds, then fry on vegetable oil on all sides.

4. 4

   Step 4

   

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   4. And here's the beauty you get!