Cutlets
Description
I don't really like dealing with fish—removing scales and bones. Whenever I cook fish, I try to buy fish fillets, which require much less effort. This time I used sole, but you can use cod fillet (or any other white fish). I pan-fry the patties, but you can also bake them in the oven.
Instructions
- 1
Step 1
1. The sole fillet I have is slightly frozen, so I wash it and dry it with paper towels. Then I cut it into small pieces.
- 2
Step 2
2. Peel a large onion and finely chop it.
- 3
Step 3
3. I transfer the chopped mullet and onion to a bowl, and add salt and black ground pepper to taste.
- 4
Step 4
4. Add 2 chicken eggs to the minced meat and mix everything well.
- 5
Step 5
5. Add wheat flour. I take about 1 cup, but you might need a little more or less, mix well.
- 6
Step 6
6. I place the pan on the stove, pour a little sunflower oil into it, and heat it up. Then I spoon the fish mince into the pan.
- 7
Step 7
7. Fry the fish patties on both sides until a golden crust forms.
- 8
Step 8
8. I place the ready cutlets on a plate and serve them hot.