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Cutlets

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This version will appeal to everyone who loves stuffed cutlets. And this creamy, stretchy filling will be a hit with all. For convenience, it's best to use mini mozzarella. If you can't find it, just cut regular mozzarella into small pieces. It's easiest to shape the cutlets with wet hands, so the meat mixture doesn't stick. If you don't have durum wheat flour, use regular semolina or coarse semolina in the same proportion. Regular flour is not suitable here. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Combine the ground meat, mayonnaise, egg, and flour. Season with salt and pepper. Mix well.

  3. 3

    Step 3

    Step 3

    Divide the minced meat into 6 equal parts. Shape each part into a patty and place cheese in the center.

  4. 4

    Step 4

    Step 4

    Form round patties and coat in breadcrumbs.

  5. 5

    Step 5

    Step 5

    Heat the oil and place the patties in it. Fry for 5 minutes on each side.

  6. 6

    Step 6

    Step 6

    Transfer to a greased baking dish and bake in a preheated oven at 180 degrees for 10 minutes.

  7. 7

    Step 7

    Step 7

    Serve immediately.

  8. 8

    Step 8

    Step 8

    Serve at the table.