Cutlets
Description
If you want to prepare a quick and delicious lunch or dinner, make authentic "Milanese" meat cutlets. Essentially, this is a bone-in pork chop. Thanks to its complex, multi-layered breading, it turns out juicy and extremely tasty. Check out the step-by-step recipe, and cook quickly and deliciously.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the meat, divide into portion-sized pieces, leaving the meat on the bone. Pat dry with a paper towel.
- 3
Step 3
Cover the meat with plastic wrap and pound it.
- 4
Step 4
Grate the cheese finely and mix it with the breadcrumbs.
- 5
Step 5
Heat a frying pan, pour vegetable oil into it, add a piece of butter, and heat.
- 6
Step 6
First, lightly coat the meat in flour.
- 7
Step 7
Then dip both sides into the beaten egg.
- 8
Step 8
Then coat the meat in a mixture of breadcrumbs and cheese.
- 9
Step 9
Fry the patties on both sides for 6 minutes each until golden brown. Lightly salt the patties once they are cooked.
- 10
Step 10
Serve Milanese cutlets with a side dish or on their own with a slice of lemon, vegetables, and fresh herbs. As you can see, this recipe is quick and very simple, yet the result will surely delight your loved ones. Thanks to the special breading, the cutlets turn out tender and juicy.