Cutlets
Description
The cutlets turn out delicious, and even those who don't like liver won't refuse them. For the cutlets, it's best to use finely ground breadcrumbs. Make sure to coat them densely so that oil doesn't seep through gaps into the inside. You can add a little butter to the liver mixture to make it more tender.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making "Metropolki" cutlets.
- 2
Step 2
Rinse the liver and boil in unsalted water until cooked. Drain the broth and let it cool completely.
- 3
Step 3
Peel the onion and finely chop it. Pour vegetable oil into a frying pan and sauté the onion over medium heat for 5–7 minutes, stirring occasionally.
- 4
Step 4
Pass the boiled liver through a meat grinder or blend it in a blender. Add it to the skillet with the sautéed onions and season with salt. Fry everything for 2-3 minutes. Remove from heat and let cool to a warm temperature.
- 5
Step 5
Rinse the chicken breast, pat dry, and slice into thin pieces. Pound, then season with salt and pepper.
- 6
Step 6
Place the liver filling on one edge and roll it up tightly into a roll.
- 7
Step 7
Make all the patties like this.
- 8
Step 8
Roll the patties in flour.
- 9
Step 9
Break the egg into a bowl and mix until smooth. Dip the patties, making sure they are completely coated.
- 10
Step 10
Then coat them thoroughly in breadcrumbs.
- 11
Step 11
Place in a single layer on a plate and refrigerate for 2 hours.
- 12
Step 12
Pour vegetable oil into a deep skillet and heat it up. Place the patties in the oil and fry over medium heat for 5-6 minutes on each side. Transfer them to a plate lined with paper towel to remove excess oil. Then serve with any side dish.
- 13
Step 13
Serve at the table.