Cutlets
Description
The dish is prepared without unnecessary complications. The meat mixture for the patties is more liquid than that used for regular patties. To shape the patties properly, be sure to grease your hands with vegetable oil. The finished dish can be served.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a blender bowl, finely chop the onion.
- 3
Step 3
Also, chop the chicken liver.
- 4
Step 4
Transfer the pork mince, chopped onion, and chicken liver to the bowl. Add egg, salt, and pepper.
- 5
Step 5
Mix the minced meat for cutlets. Refrigerate for 40 minutes.
- 6
Step 6
Prepare the bread "claws". Trim off the crust and cut into elongated, narrow triangles.
- 7
Step 7
After the time has elapsed, remove the bowl with the minced meat from the refrigerator. Divide it into 5-6 portions. Grease your hands with vegetable oil. Place a portion of the minced meat on your palm and shape it slightly flat. On one side, insert the bread "claws".
- 8
Step 8
Place the prepared cutlets in a baking dish, spaced apart from each other. Put in a preheated oven at 180 degrees for 25 minutes.
- 9
Step 9
After the time is up, remove the cooked patties from the oven and serve immediately.
- 10
Step 10
Done.