Chicken and pork cutlets
Description
The dish is prepared without unnecessary complications. To make chicken and pork cutlets, purchase fresh mixed minced meat. Soak bread in water and turn it into a soft paste. Mix the minced meat with egg, spices, and the soaked bread. To make the cutlets as tender as possible, after frying them in vegetable oil, simmer with a small amount of water for a little over half an hour. This way, they will be not only softer but also healthier. Happy cooking! The ready dish can now be served.
Instructions
- 1
Step 1
Remove the crust from the bread, slice the crumb, and soak it in half a glass of water.
- 2
Step 2
When the bread becomes soft, mash it well with your hands until it reaches the consistency of a soft paste.
- 3
Step 3
Add grated onion, bread mixture, egg, salt, and pepper to the ground meat.
- 4
Step 4
Thoroughly mix all the ingredients, doing so as vigorously and for as long as possible: the more the meat mixture is saturated with oxygen, the better the patties will be.
- 5
Step 5
Heat a skillet with vegetable oil and sear the patties on both sides until a light crust forms. Reduce the heat, add half a cup of water, and let the dish cook for about 40 minutes. Periodically turn the patties for even cooking.
- 6
Step 6
Serve the cutlets with a side dish, sprinkled with herbs.