Chicken cutlets with sour cream
Description
The recipe won't take much time. Sour cream added to the meat mixture really makes these patties very tender and juicy—they literally melt in your mouth! No special skills are required to prepare chicken patties with sour cream. This dish is simple to make, yet has an amazing taste. It's delicious both on its own and with any side dish. Treat your loved ones to homemade patties—they will surely be a hit with both children and adults. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Add grated carrot, finely chopped onion, garlic, breadcrumbs, 100 g sour cream, salt, and paprika to taste to the chicken mince.
- 3
Step 3
Mix well.
- 4
Step 4
Form patties of the desired size.
- 5
Step 5
Sear them over high heat on both sides until a golden crust forms.
- 6
Step 6
Place the patties in a baking dish, coat them on all sides with the remaining sour cream, and add water. Bake at 200 degrees for about 25 minutes.
- 7
Step 7
Chicken cutlets with sour cream are ready. Serve on their own or with any side dish.
- 8
Step 8
Serve at the table.