Chicken cutlets with filling
Description
The recipe won't take much time. Today I'll share my signature recipe and show you how to make chicken patties stuffed with flavored butter. The result is fantastically tender cutlets—you'll lick your fingers clean! This dish can confidently be served even at a festive table, and if you serve it on an ordinary day, your meal will instantly take on a celebratory feel. I hope you'll enjoy my recipe for stuffed chicken patties too ;) Good luck! If you've tried it, share your feedback in the comments. Serve hot.
Instructions
- 1
Step 1
Sauté the garlic. Place the butter in a bowl, add dill, parsley, and squeeze in the garlic. Season with salt and pepper. Mix everything thoroughly.
- 2
Step 2
Wrap the resulting butter in parchment paper like a sausage, as shown in the photo, and place it in the refrigerator. It can also be stored in the freezer for several months.
- 3
Step 3
Soak the bread crouton in milk until it softens, then mash it by hand. Place the chicken mince in a deep bowl, add the soaked crouton, and mix in the egg, sour cream, salt, and pepper. Stir well to combine the mixture.
- 4
Step 4
After the butter has frozen, slice it into thick pieces.
- 5
Step 5
Take a small amount of minced meat, roll it into a ball, and make a small indentation in it. Place a sliced piece of our flavored butter into the indentation.
- 6
Step 6
Now pinch the edges of the patty, shaping the meat into an oval to enclose the butter inside. Roll the formed patties in flour. Melt 1 tablespoon of butter in a skillet over medium heat. Place the patties in the heated skillet and cook until golden brown, about 3-5 minutes on each side.