Chicken cutlets with mushrooms
Description
The dish is prepared without unnecessary complications. In our family, we love meatballs in any form and could eat them every day. But after I discovered this recipe for chicken meatballs with mushrooms, I practically gave up regular meatballs. And it's no surprise—once you've tasted such deliciousness, all other meatballs just pale in comparison. By the way, I've tried putting mushrooms inside as a filling, but in my opinion, it tastes even better when you mix the mushrooms right into the minced meat. That way, the meatballs turn out very juicy, with a truly interesting flavor. My family is absolutely delighted with this dish. Try preparing chicken meatballs with mushrooms at home soon—it's very easy and won't take much time. The ready dish can be served at the table.
Instructions
- 1
Step 1
First, soak a piece of bread in milk and leave it for a few minutes to soften.
- 2
Step 2
We wash the chicken fillet, dry it, cut it into pieces, and pass it through a meat grinder together with squeezed bread.
- 3
Step 3
Thoroughly wash the mushrooms, place them in the blender container, and blend.
- 4
Step 4
Then place the butter in a frying pan and melt it. Add the mushrooms, cover the pan with a lid, and simmer over low heat for 15–20 minutes, stirring occasionally.
- 5
Step 5
Then add the sour cream to the skillet, add salt, mix everything, and simmer the mushrooms for another 10-15 minutes.
- 6
Step 6
When the mushrooms have cooled slightly, combine them with the chicken mince, mix thoroughly, and season the mixture with salt and pepper to taste.
- 7
Step 7
Mix breadcrumbs with paprika and coat the formed patties in this mixture.
- 8
Step 8
Place the patties on a frying pan with heated butter and fry until a golden crust forms.
- 9
Step 9
The patties are ready, and you can taste them—they're very, very delicious. Enjoy your meal, everyone!