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Chicken cutlets with garlic
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Chicken cutlets with garlic

35 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I suggest you try this garlic chicken patties recipe. The patties turn out tender and juicy when prepared this way. You can serve them with any side dish, but chicken patties go best with mashed potatoes. How to make garlic chicken patties? I'll tell you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. First of all, chop the white bread and put it in milk. Leave it for 10 minutes to soak.

  2. 2

    Step 2

    Step 2

    2. Meanwhile, finely chop the herbs.

  3. 3

    Step 3

    Step 3

    3. Squeeze the garlic using a garlic press.

  4. 4

    Step 4

    Step 4

    4. When the bread has soaked, pass it through a meat grinder together with the chicken fillet.

  5. 5

    Step 5

    Step 5

    5. Next, mix the chicken mince with garlic and herbs, add the eggs. Season the mince with salt and pepper, add chicken spices (or any others), and mix thoroughly. We should end up with a homogeneous mixture.

  6. 6

    Step 6

    Step 6

    6. Place the resulting minced mixture onto a preheated frying pan using a spoon. Sear the patties on both sides over high heat until a golden crust forms. Then reduce the heat, cover the pan with a lid, and continue cooking for another 10–15 minutes.

  7. 7

    Step 7

    Step 7

    7. Chicken garlic patties are ready, you can serve them at the table!