Chicken minced cutlets
Description
This recipe won't take much time. In our family, everyone absolutely loves cutlets, so they appear quite often in our daily menu. Although I used to prepare them the traditional way, using minced meat, lately I've been making these homemade chopped chicken cutlets more frequently. Everyone who has tried this delicious dish at least once has been delighted by the taste of these cutlets. In this recipe, I'm offering you a version with cheese, but you can also make them with mushrooms. Either way, the cutlets turn out amazing—very tender and juicy. Meals, whether lunch or dinner, always go great with them. Try this simple recipe for chopped chicken cutlets—I'm sure you'll enjoy it as much as our entire family does. Serve hot.
Instructions
- 1
Step 1
So, rinse the fillet and dry it with paper towels, then cut it into cubes. Peel the onion and chop it, also cut the cheese into cubes, and place everything in a bowl.
- 2
Step 2
Then pour in the kefir and mix all the ingredients.
- 3
Step 3
Add starch.
- 4
Step 4
Salt and season with spices to taste, then mix everything again.
- 5
Step 5
We thoroughly wash the fresh herbs and place them in a bowl.
- 6
Step 6
Mix everything again to ensure all ingredients are evenly distributed and the mixture becomes uniform.
- 7
Step 7
Now pour vegetable oil into the frying pan and heat it. Shape the patties with your hands or simply place them into the hot oil using a tablespoon.
- 8
Step 8
Fry the cutlets on all sides until golden brown, and serve with any side dish of your choice. Enjoy your meal!