Tender Chicken Cutlets
Description
The dish is prepared without unnecessary complications. Although chicken meat, especially the fillet, is dietary and healthy, the cutlets often turn out quite dry. However, this can be easily fixed, and in this recipe, I will show you how. The finished dish can be served at the table.
Instructions
- 1
Step 1
You can use ready-made minced meat or prepare it yourself. Place the minced meat in a bowl, add eggs, curry, and salt.
- 2
Step 2
Peel the onion and chop it in a blender, then add it to the bowl with the minced meat. Add breadcrumbs and thoroughly mix the meat mixture.
- 3
Step 3
Now take a small amount of the meat mixture and shape it into a patty. Place a piece of butter in the center of the patty, bring the edges of the meat together, and form a meatball. Repeat this process until all the meat mixture is used up.
- 4
Step 4
In a frying pan, heat the vegetable oil and fry the cutlets until a golden crust forms on both sides.
- 5
Step 5
Our cutlets are ready, all that's left is to choose a side dish to your liking. Enjoy your meal, everyone!