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Chicken-pork cutlets
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Chicken-pork cutlets

60 min4 serv.19 февр. 2026 г.

Description

I suggest you a wonderful recipe for chicken-pork patties. They go perfectly with pasta, boiled potatoes, or rice as a side dish. This dish is so delicious that you won't mind serving it even at a festive table! So, let's prepare chicken-pork patties.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pass the chicken and pork through a meat grinder.

  2. 2

    Step 2

    Step 2

    2. Do the same with the potatoes.

  3. 3

    Step 3

    Step 3

    3. Grate the onion on a fine grater.

  4. 4

    Step 4

    Step 4

    4. Mix the ground meat, onion, and potato. Add the egg, sour cream, salt, pepper, and other spices to taste, for example, meat seasoning. Mix thoroughly until a homogeneous mixture is obtained.

  5. 5

    Step 5

    Step 5

    5. Then, with wet hands, shape the resulting mixture into patties. Grease a baking dish or baking sheet with vegetable oil and place the patties onto it. Put the dish or baking sheet into the preheated oven and bake the patties at 180 degrees for 30 minutes.

  6. 6

    Step 6

    Step 6

    6. While the meatballs are baking, prepare the sauce: mix in a bowl or small dish one tablespoon each of sour cream, tomato paste, and flour, then add a glass of water. Season with salt and thoroughly mix the resulting mixture.

  7. 7

    Step 7

    Step 7

    7. When the cutlets are ready, pour the sauce over them and put them back in the oven. Bake for another 15 minutes.

  8. 8

    Step 8

    Step 8

    8. The cutlets are ready!