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Classic cutlets
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Classic cutlets

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Cutlets can be made from chicken, turkey, beef, pork, and other types of meat. You can also make vegetarian cutlets, as well as fish or offal cutlets (liver, lungs, and others). I suggest an interesting variation of chicken cutlets with veal. Try it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the chicken breasts, remove the skin from the chicken thighs and wash them.

  2. 2

    Step 2

    Step 2

    2. Grind the chicken breasts and thighs through a meat grinder, then transfer to a bowl.

  3. 3

    Step 3

    Step 3

    3. Take half of a French baguette, cut off the crust and roughly chop it. Pour milk over the bread and let it sit for a while.

  4. 4

    Step 4

    Step 4

    4. Peel the onion and finely chop it. Sauté the onion until translucent in a hot skillet with a drop of vegetable oil.

  5. 5

    Step 5

    Step 5

    5. Add minced veal, fried onion, bread crumbs, soft butter to the chicken mince, season with salt, and mix thoroughly.

  6. 6

    Step 6

    Step 6

    6. With wet hands, shape into small patties and place them on a cutting board.

  7. 7

    Step 7

    Step 7

    7. Heat a cast-iron skillet with vegetable oil, place the patties in the skillet and fry until a golden-brown crust forms.

  8. 8

    Step 8

    Step 8

    8. Serve the patties with any side dish of your choice.