Cabbage cutlets with oat flakes
Description
The dish is prepared without unnecessary complications. 1. In this recipe, it's best to use soft (or medium-soft) oat flakes. Place them in a small bowl and pour boiling water over them. Cover with a lid and let them steep for about 10 minutes. 2. Meanwhile, wash the cauliflower under running water, remove the leaves, and break it into florets. 3. Bring water to a boil in a saucepan, add a little salt. Add the florets and cook over medium heat for about 5–7 minutes (depending on the size of the florets). 4. Then drain in a colander and let the excess liquid drip off. 5. Peel and finely chop the onion. You can optionally use fried onion. 6. Finely chop the slightly cooled cauliflower and mix it with the chopped onion. 7. Add the oat flakes. Season the mixture with salt and pepper to taste. You can also add other spices if desired. Mix everything thoroughly. 8. If the mixture turns out too runny, add a little flour. 9. Now form small patties and coat them in breadcrumbs. 10. Pour a little vegetable oil into a frying pan and place the patties in it. Fry on both sides until golden brown. Serve the homemade cauliflower patties with oat flakes with sauce, vegetables, or any side dish. This dish is very tasty and healthy—be sure to try making it. The finished dish can now be served.